Lunch & Dinner Menu
If your Meeting Package includes a lunch, please choose one item from the menu choices below. All items have a minimum order of 10 except for bagged or boxed sandwiches and salads.
Do you want to make lunch selection super easy? Take a look at the Top 10 Most Ordered Lunches for a quick look at what the majority of our clients get!
All Deli Platters include choice of side salad (mixed greens, potato, pasta, fruit, slaw or Gluten-Free quinoa), chips & pretzels, cookies & brownies, iced tea & all paper and plastic products.
Build your own Deli Sandwich (add $1.00)
Premium all natural antibiotic free rolled deli meats: Roast beef, Honey Ham & Smoked Turkey Breast. Served w/ Cheddar, Provolone, Havarti & Swiss cheeses, lettuce, tomato, pickles, condiments & bakery bread basket.
Choose from Smoked Turkey & Havarti on Wheat, Smoked Turkey & Gouda on Potato roll, Ham & Gruyere Croissant, Ham with Roasted Pepper and Chevre, Roast Beef & Provolone, Steakhouse with Blue Cheese on Potato Bun, Tarragon Chicken Salad Croissant with Pecans, Chicken Salad lettuce wrap (Gluten-Free), Bistro Turkey on Foccacia, Tuna Salad on Multi- Grain, Pimento Cheese BLT, Hummus on Multi-Grain (Vegetarian), Hummus Pita (Vegetarian), Garden Veggie on Multi-Grain (Vegetarian). Mustard and mayo on the side. Three Choices of flavors per 10 guests.
Wrap Sandwich Platter
Jumbo tortillas filled with your choice of: California Smoked Turkey & Ham, Chipotle Lime Chicken, Southwestern Steak Salad, Vegetable Turkey, Cobb Salad, Garden Vegetable Wrap (Vegetarian). Three Choices of flavors per 10 guests.
Grilled lemon chicken, hummus, tzatziki, dolmas (stuffed grape leaves), kalamata olives and pita bread. Served with deli side salad and cookies/brownies. No chips & pretzels included.
Soup a la carte ($49.00)
Choose from: Minestrone, White Bean and Rosemary, Tomato Bisque. Includes crackers. Sold by the gallon. One gallon serves 10.
Chili a la carte ($49.00)
Choose from: Chicken Poblano, Classic Beef & Tomato, Vegetable. Served with sour cream and cheese. Sold by the gallon. One gallon serves 10.
Butternut Bisque a la carte ($49.00) Paleo, Vegan
Roasted butternut squash, coconut milk. Includes crackers. Sold by the gallon. One gallon serves 10. Seasonal Special Available Sept. 1 – Nov. 31, 2019.
Chili, Mixed Green Salad & Cornbread
Chili with cheese, sour cream, mixed green salad and cornbread.
Soup & Half Sandwich
Choice of soup and half sandwich.
Chili & Half Sandwich (add $1.00)
Choice of Chili and half sandwich.
Soup, Half Sandwich and Salad
Soup, half sandwich and house salad.
Boxed and Bagged
Easy for a working lunch. These include a Cookie or Brownie and Iced Tea.
Sandwich Bag Lunch
Choice of Sandwich, chips or pretzels, whole fruit and cookie or brownie.
Sandwich Box Lunch (add $1.00)
Choice of Sandwich, deli side salad, brownie or bar cookie.
Wraps in a Bag
Choice of Wrap Sandwich, whole fruit, chips or pretzels & cookie or brownie.
Special Diet Allergy Cold Meal Boxed Vegan lunch (add $5) Vegan (Does not contain dairy, wheat, eggs, tree nuts, peanuts, soy, shellfish, and fish) - Hummus over mixed greens with balsamic vinaigrette, fresh fruit salad, seasonal Crudités (veggies) and Vegan Chocolate Coconut Bars.
*Catering Works facility is not free of any of these allergens and customer should take consideration when ordering these meals.
All entree salads are served with deli side salads (pasta, potato, fruit, quinoa, slaw), rolls, iced tea, cookies and brownies.
Farmers Salad (add $1.00)
Rows of mixed greens, grape tomatoes, steamed potatoes, grilled zucchini, red peppers, marinated beets, hard-boiled eggs, sunflower seeds and feta cheese and croutons, served with choice of dressing. This salad can be ordered gluten-free or vegan, based on dressing choice.
Cobb Salad with Grilled Chicken (add $1.00)
Grilled Chicken over romaine mix, blue cheese, bacon, avocado, eggs.
Baby Spinach & Grilled Chicken Salad (add $1.00)
Baby spinach leaves, chevre, strawberries, almonds.
House Salad with Grilled Chicken ($1.00)
Grilled chicken over mixed greens with craisins, pears, walnuts and feta.
South-West Grilled Chicken Salad (add $1.00)
Grilled chicken with black bean, corn, avocado, tomato, queso tortilla strips.
Caesar Grilled Chicken Salad (add $1.00)
Grilled Chicken over romaine lettuce, croutons, parmesan cheese.
Carolina Salad with Grilled Chicken (add $1.00)
Mixed greens topped with roasted diced sweet potatoes, corn, green pepper, apple smoked bacon, Goat Lady Dairy chevre, peanuts and house-made Buttermilk herb dressing. Seasonal Special Available Sept. 1 – Nov. 30, 2019.
Fall Grilled Chicken Salad (add $1.00) Gluten-Free
Romaine lettuce, boneless grilled chicken breast, grated carrots, honey crisp apples, sliced celery, smoked almonds and diced hoop cheddar. Seasonal Special Available Sept. 1 – Nov. 30, 2019.
These selections include choice of Green Salad (Mixed Greens, Caesar, Spinach or House Salad), entrée side and dessert. Entrée side choices are listed under the category: Side Dishes. Tea and all paper & plastic products included.
Fajitas Tex-Mex Favorite (add $2.00)
Your choice of Chicken, Beef, Veggie or Combo. Tortillas (gluten-free corn tortillas available upon request), peppers, queso asadero, House-made salsa. Entrée sides are Black beans and rice (additional charges may apply for a different side). Add guacamole for $1.00 per person.
Fish, Chicken or Beef (minimum order of 10 for each protein). Served with flour tortillas (gluten-free corn tortillas available upon request), slaw, rice, black beans. Add guacamole for $1.00 per person.
Classic meatloaf glazed with a sweet zesty tomato horseradish sauce. Served with entrée side.
House ground burger, Manchego cheese, caramelized onions, served on a roll. Served with entrée side.
Thai Lemon Beef
Steak slices marinated in fresh lemon, Tamari and red pepper stir-fried with green onion and carrots over coconut rice. No additional entrée side included.
Porter Marinated Beef with Wild Mushroom Sauce (add $2.00)
Bistro Steak with Mustard Vinaigrette (add $2.00) Gluten-Free
Chuck tender steak, grilled with mustard vinaigrette. Served with entrée side.
Indonesian Steak and Vegetable Stir Fry (add $3.00)
Chuck tender steak, garlic, onion, peppers, mushrooms, snow peas. Stir fried in a sweet Indonesian stir fry sauce. Served with entrée side.
Grilled Beef Flank Steak (add $3.00)
Grilled beef flank steak, thinly sliced. Your choice of Chipolte with Asadero, Ginger Tamari or Rosemary with Fig Salsa. Served with entrée side.
House Smoked Beef Brisket (add $3.00)
Honey BBQ sauce. Requires 48-hours notice. Served with entrée side.
Grilled Tenderloin Steak with House Steak Sauce (add $4.00) Gluten-Free
Beef tenderloin tail, grilled and topped with house-made steak sauce. Served with entrée side.
Beer Braised Brisket (add $3.00)
Garlic, brown sugar, spice marinated brisket, slow braised with onions and Lager beer. Served with entrée side. Seasonal Special Available Sept. 1 – Nov. 30, 2019.
Fajitas Tex-Mex Favorite
Your choice of Chicken and/or Veggie. Tortillas (gluten-free corn tortillas available upon request), peppers, queso asadero, House-made salsa. Entrée sides are Black beans and rice (additional charges may apply for a different side). Add guacamole for $1.00 per person.
Whole chicken pieces basted in zesty bbq sauce. Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Sweet Tea Chicken
Chicken pieces are brined in sweet tea with lemon and rosemary and finished in the smoker. Recipe requires 48 hours advance notice. Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Southern Oven Fried Chicken (add $.100)
Crispy bone-in chicken. Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Grilled Chicken Breast (add $1.00)
Boneless skinless marinated grilled healthier option. Your choice of Lemon Basil, Honey BBQ, Greek with Za’atar & Tzatziki sauce, Balsamic Marinade, Honey Lemon Rosemary with chutney yogurt or Tequila Lime. Served with entrée side.
Chicken Honey Ginger (add $2.00) Gluten-Free
Frenched breast of chicken marinated in a sweet honey ginger marinade and grilled. Served with entrée side.
Chicken Marsala (add $2.00)
Breaded boneless breast of chicken sautéed with Marsala wine and sliced mushrooms. Served with entrée side.
Parmesan Chicken with Sage Butter (add $2.00)
Chicken breast breaded in a light Parmesan crust and drizzled with Sage butter. Served with entrée side.
Sofrito Chicken with Avocado (add $2.00) Gluten-Free
Boneless breast of chicken marinated in lime, garlic, cumin, chile powder and grilled. Topped with a Sorfrito sauce (tomatillos, peppers, grilled red onion, with a touch of red wine vinegar and spices) and fresh diced avocado. Served with entrée side (Gluten-Free)
Balsamic Chicken with Crimini Mushroom Sauce (add $2.00)
Frenched breast of chicken marinated in balsamic and herbs, roasted and finished with a crimini mushroom. Served with entrée side.
Spinach & Roasted Red Pepper Chicken (add $2.00) Gluten-Free
Frenched breast of chicken. Served with entrée side.
Apple Gruyere Stuffed Chicken Breast (add $2.00) Gluten-Free
Frenched Chicken breast stuffed with Granny Smith apples, Gruyere cheese, roasted and glazed with Dijon-Maple and Thyme. Served with entrée side. Seasonal Special Available Sept. 1 – Nov. 30, 2019.
Chicken Schnitzel (add $2.00)
Breaded Chicken breast, pan fried with parsley and lemon. Served with Spaetzle (German pasta) with herbs and butter. No additional entrée side. Seasonal Special Available Sept. 1 – Nov. 30, 2019.
**Please Note: Frenched Chicken Breasts have the skin on the breast with the first wing joint and tenderloin attached, otherwise the meat is boneless.
NC Chopped Pork BBQ
Classic Eastern North Carolina chopped pork. Served with slaw, entrée side and buns.
Country Style Pork Ribs with BBQ Gluten-Free
Boneless country-style pork ribs lathered with house-made BBQ sauce. Served with entrée side.
Pork Tenderloin with Honey BBQ Sauce (add $2.00)
Pork tenderloin marinated in honey bbq sauce and grilled to perfection. Served with entrée side.
Pork Tenderloin with Jack Daniel’s Bourbon Soaked Cherries (add $2.00)
Eight ounces of roasted pork tenderloin, brined in Jack Daniels, brown sugar and vanilla served with stewed cherries. Served with a entrée side.
Brats and Tots
Grilled Bratwurst with dark mustard, kraut, deep fried tater tots topped with cheese sauce. No additional entrée side. Seasonal Special Available Sept. 1 – Nov. 30, 2019.
Vanilla Bourbon Pork Tenderloin with Pecan Demi (add $2.00)
Vanilla and Bourbon soaked pork loin served with a toasted pecan demi glaze. Served with entrée side. Seasonal Special Available Sept. 1 – Nov. 30, 2019.
Served with creamy coleslaw, house-made chips, cocktail and remoulade sauce.
Choose 1 of the following to go with the above entrees:
Basmati & Lentil Pilaf
Havarti Chive Mashed Potatoes
Buttermilk Mashed Potatoes
Oven Roasted Potatoes
Green Beans w/ Everything Topping
Carrots with Honey Thyme
Fall Side Dishes (Available Sept. 1 - Nov. 30, 2019)
Choose 1 of the following to go with the above entrees:
Lemon Glazed Sweet Potatoes
Parmesan Brussel Sprouts
Roasted Butternut Squash with Grapes and Sage
Includes garden salad, rolls & butter, dessert and iced tea.
Baked Potato Bar
Idaho baked potato or Sweet Potato bar served with cheddar and jack cheeses, broccoli spears, sour cream, scallions, bacon bits, butter and salsa.
Grilled sliced steak with sweet wine demi over penne.
Penne with Meatsauce and Sausage
Penne with Smoked Tomato Cream, Chicken & Chorizo Sausage
Penne Pasta tossed with a smoked tomato cream, chorizo sausage and grilled chicken.
Classic baked ziti with zesty marinara and cheeses. Vegetarian or Meat Sauce.
Your Choice of Classic Tomato & Beef, Spinach Roasted Peppers & Cheese, Gluten-Free Mexican Beef & Chicken with Tortilla, or Gluten-Free Polenta with Chorizo & Greens. Only sold in increments of 10.
Classic Macaroni & Cheese
Macaroni & Cheese with Ham & Peas
Four cheese with ham and peas.
Blackened Chicken with Tortellini (add $1.00)
Boneless breast of blackened chicken served with tri-colored tortellini with Cajun cream sauce.
California Chicken and Pasta (add $1.00)
Grilled breast of chicken, tomato, avocado, jack cheese, cilantro chili cream.
Chicken Parmesan with Penne Pasta (add $1.00)
Boneless breast of chicken breaded with Parmesan, bread crumbs and topped with marinara.
Eggplant Parmesan with Penna Pasta (add $2.00)
Eggplant breaded and fried. Served over penne marinara.
Vegetarian A La Carte Individual Servings Available
Eggplant Ragout over Polenta ($10.00)
Spinach & Mozzarella Stuffed Portobello Mushroom ($10.00)
Vegetarian Polenta Stacks ($10.00)
Black Bean Patty with Cheese ($10.00)
Chana Masala with Basmati ($10.00) Vegan
Stuffed Peppers with Indian Spices ($10.00) Vegan
Vegetable Curry with Brown Rice ($10.00) Vegan
Curry Roasted Butternut Squash ($10.00) Gluten-Free
Roasted butternut squash, chick peas, curry, cayenne with a Cilantro Yogurt Sauce. Seasonal Special Available Sept. 1 – Nov. 30, 2019.
Try one of Catering Works’ delicious desserts, which come with your entree.
Cookies & Brownies One per person.
Dessert Bars May include chocolate, peanut butter, key lime, lemon bars, and dream bars. One per person.
Mexican Chocolate Cake A moist cinnamon chocolate cake topped with a fudge icing and nuts.
Whole Fruit May include oranges, apples, grapes, bananas or seasonal fruits.
Seasonal Desserts Included (Available September 1 - November 30, 2019)
German Chocolate Cookie
Vanilla Bean Cinnamon Swirl Cake with Cookie Butter Buttercream
Apple Cream Cheese Bars
Peanut Butter Nutella Cupcake