Lunch & Dinner Menu
If your Complete Meeting Package includes a lunch, please choose one item from the menu choices below. All items have a minimum order of 10 except for bagged or boxed sandwiches and salads.
Do you want to make lunch selection super easy? Take a look at the Top 10 Most Ordered Lunches for a quick look at what the majority of our clients get!
Deli Platters
All Deli Platters include choice of side salad (mixed greens, potato, pasta, fruit, slaw or Gluten-Free quinoa), chips/pretzels or individual bags of popcorn, cookies & brownies, iced tea & all paper and plastic products. Breads & Rolls from La Farm Bakery, in Cary.
Build your own Deli Sandwich
Premium all natural antibiotic free rolled deli meats: Roast beef, Honey Ham & Smoked Turkey Breast. Served w/ Cheddar, Provolone, Havarti & Swiss cheeses, lettuce, tomato, pickles, condiments & bakery bread basket.
Sandwich Platter
Choose from Smoked Turkey & Havarti on Wheat, Smoked Turkey & Gouda on Potato roll, Ham & Gruyere Croissant, Ham with Roasted Pepper and Chevre, Ham & swiss baguette, Roast Beef & Provolone, Steakhouse with Blue Cheese on Potato Bun, Tarragon Chicken Salad Croissant with Pecans, Chicken Salad lettuce wrap (Gluten-Free), Bistro Turkey on Foccacia, Tuna Salad on Multi- Grain, Pimento Cheese BLT, Hummus on Multi-Grain (Vegetarian), Hummus Pita (Vegetarian), Garden Veggie on Multi-Grain (Vegetarian). Mustard and mayo on the side. Three Choices of flavors per 10 guests.
Wrap Sandwich Platter
Jumbo tortillas filled with your choice of: California Smoked Turkey & Ham, Chipotle Lime Chicken, Southwestern Steak Salad, Vegetable Turkey, Cobb Salad, Garden Vegetable Wrap (Vegetarian). Three Choices of flavors per 10 guests.
Mediterranean Platter
Grilled lemon chicken, hummus, tzatziki, dolmas (stuffed grape leaves) with pita bread. Served with deli side salad and cookies/brownies. No chips & pretzels included.
Fall Sandwiches
Cranberry chicken salad on multi grain, wheat, or croissant; Smoked Turkey, Cambozola, and cranberry on Sour Dough and grilled; Black Forest Ham with Caramelized onions, and Cambozola on Rye and grilled; Black Forest Ham, cranberry Chevre, whole grain, mustard, roasted red peppers on soft brioche roll; Roast Beef with Cranberry horsy on warm Bialy; Veggie Focaccia with herbed pesto spread. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Knockwurst
German knockwurst, dark mustard, kraut on a soft bun. Served with chips, choice of deli salad, iced tea, and dessert. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Soup a la carte ($45.00)
Choose from: Black Bean, Minestrone, Tortilla Soup, Creamy Broccoli, White Bean and Rosemary, Tomato Bisque, Chicken Corn Chowder. Includes crackers. Sold by the gallon. One gallon serves 10.
Seasonal Soup a la carte ($45.00)
Choose from: Potato & Beer or Apple Rutabaga (Vegetarian). Includes crackers. Sold by the gallon. One gallon serves 10. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Chili Lunch
Chili with cheese, sour cream, garden salad and corn bread. Chili options include: Chicken Poblano, Classic Beef and Tomato, Vegetatable or White Bean and Pork.
Chili a la carte ($49.00)
Choose from: Chicken Poblano, Classic Beef & Tomato, Vegetable. Served with sour cream and cheese. Sole by the gallon. One gallon serves 10.
Boxed and Bagged
Easy for a working lunch. These include a Cookie or Brownie and Iced Tea.
Sandwich Bag Lunch
Choice of Sandwich, chips or pretzels, whole fruit and cookie or brownie.
Sandwich Box Lunch (add $1.00)
Choice of Sandwich, deli side salad, brownie or bar cookie.
Wraps in a Bag
Choice of Wrap Sandwich, whole fruit, chips or pretzels & cookie or brownie.
Entrée Salads
All entree salads are served with deli side salads (pasta, potato, fruit, quinoa, slaw), rolls, iced tea, cookies and brownies. Breads and rolls from La Farm Bakery in Cary, NC.
Chicken Salad on Greens
Choice of Tarragon Chicken Salad or Mango with Coconut & light curry Chicken Salad on a bed of mixed greens. Served with mini croissant.
Thai Beef Salad
Beef strips, carrots, cucumbers, red peppers, snap peas and red cabbage in a slightly sweet and spicy peanut dressing on a bed of Romaine lettuce.
Farmers Salad
Rows of mixed greens, grape tomatoes, steamed potatoes, grilled zucchini, red peppers, marinated beets, hard-boiled eggs, sunflower seeds and feta cheese and croutons, served with choice of dressing. This salad can be ordered gluten-free or vegan, based on dressing choice.
Cobb Salad with Grilled Chicken
Grilled Chicken over romaine mix, blue cheese, bacon, avocado, eggs.
Baby Spinach & Grilled Chicken Salad
Baby spinach leaves topped with grilled balsamic boneless breast of chicken, Chevre (goat cheese), almonds and strawberries. Served with balsamic vinaigrette dressing.
Asian Grilled Chicken Salad
Mandarin oranges, pepper, cucumber, almonds & grilled chicken.
Southern Grilled Chicken Salad
Grilled chicken with bacon, apple, sweet potato, Hoop cheddar and pecans.
Orange Honey Citrus Grilled Chicken Salad
Glazed chicken thighs, oranges, grapefruit, pistachios and dates. Paleo-friendly & Gluten-free.
House Salad with Grilled Chicken
Mixed greens with craisins, pears, walnuts and feta, with grilled chicken.
Chef Salad (add $1.00)
Romaine mix topped with tomato, eggs, smoked turkey, ham, cheddar, swiss, cucumber, pepper and tomato.
Shrimp Salad (add $1.00)
Jumbo shrimp, red peppers, lemon dill dressing on a bed of romaine lettuce and mini croissant.
Romaine with Cherries, Cambozola & Chicken
Romaine mix salad with grilled chicken breast, dried cherries, candied walnuts, Cambozola cheese and grated carrots. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Waldorf Bibb Radicchio and Grilled Chicken Salad (Gluten-Free)
Bibb Radicchio salad, crisp apples, golden raisins, celery, and grilled chicken breast. Served with a creamy yogurt lemon dressing. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Timeless Favorites
These selections include house or mixed green salad, entrée side and dessert. Entrée side choices are listed under the category: Side Dishes. Tea and all paper & plastic products included.
Beef
Fajitas Tex-Mex Favorite
Your choice of Chicken, Beef, Veggie or Combo. Tortillas (gluten-free corn tortillas available upon request), peppers, queso asadero, House-made salsa. Entrée sides are Black beans and rice (additional charges may apply for a different side).
Tacos
Fish, Chicken or Beef (minimum order of 10 for each protein). Served with flour tortillas, chipotle slaw, rice, black beans, guacamole, cheese, sour cream and house salsa. (Gluten-free corn tortilla available)
Grilled Beef Flank Steak
Grilled beef flank steak, thinly sliced. Your choice of Chipolte with Asadero, Ginger Tamari or Rosemary with Fig Salsa. Served with entrée side.
Porter Marinated Beef with Wild Mushroom Sauce
Meatloaf Americana
Classic meatloaf glazed with a zesty tomato horseradish sauce. Served with potato side.
House Burger
House ground burger, Manchego cheese, caramelized onions, served on a roll. Served with entrée side.
Thai Lemon Beef
Steak slices marinated in fresh lemon, Tamari and red pepper stir-fried with green onion and carrots over coconut rice. No entrée side included.
Beer Braised Brisket (add $2.00)
Garlic, brown sugar, spice marinated brisket, slow braised with onions and Lager beer. Served with entrée side. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Poultry
BBQ Chicken
Whole chicken pieces basted in zesty bbq sauce. Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Southern Oven Fried Chicken
Crispy bone-in chicken. Two pieces per serving. Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Sweet Tea Chicken
Chicken pieces are brined in sweet tea with lemon and rosemary and finished in the smoker. Recipe requires 48 hours advance notice. Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Grilled Chicken Breast
Boneless skinless marinated grilled healthier option. Your choice of Lemon Basil, Honey BBQ, Greek with Tzatziki sauce, Balsamic Marinade, Honey Lemon Rosemary with chutney yogurt, Chipotle with Asadero or Tequila Lime. Served with entrée side.
Chipotle Lemon Chicken
Whole Chicken selection (eight cut chicken pieces). Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Old Bay Chicken
Whole Chicken selection (eight cut chicken pieces). Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Thai Green Coconut Curry Chicken
Whole Chicken selection (eight cut chicken pieces). Served with slaw, yeast rolls and entrée side (Suggested side is coconut rice). No mixed greens salad included.
Chicken Honey Ginger (add $1.00)
Frenched breast of chicken marinated in a sweet honey ginger marinade and grilled. Served with entrée side.
Chicken Marsala (add $1.00)
Breaded boneless breast of chicken sautéed with Marsala wine and sliced mushrooms. Served with entrée side.
Parmesan Chicken with Sage Butter (add $1.00)
Chicken breast breaded in a light Parmesan crust and drizzled with Sage butter. Served with entrée side.
Sofrito Chicken with Avocado (add $1.00)
Boneless breast of chicken marinated in lime, garlic, cumin, chile powder and grilled. Topped with a Sorfrito sauce (tomatillos, peppers, grilled red onion, with a touch of red wine vinegar and spices) and fresh diced avocado. Served with entrée side (Gluten-Free)
Balsamic Chicken with Crimini Mushroom Sauce (add $1.00)
Frenched breast of chicken marinated in balsamic and herbs, roasted and finished with a crimini mushroom. Served with entrée side.
Chicken Schnitzel (add $1.00)
Breaded Chicken breast, pan fried with parsley and lemon. Served with Spaetzle (German pasta) with herbs and butter, and Julienne vegetebles. No additional entrée side. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Peruvian Chicken with Aji Amarillo Sauce (add $1.00)
Boneless chicken breast marinated in Sherry vinegar, dijon, garlic, grilled and topped with vibrant, fruity aji amarillo sauce, a chili that tastes like sunshine, subtle and full bodied. Served with entrée side. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Peruvian Roasted Chicken
Whole chicken pieces marinated, grilled, and roasted, Served with a Jalapeno, Cilantro lime, garlic and sour cream sauce. Served with entrée side. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
**Please Note: Frenched Chicken Breasts have the skin on the breast with the first wing joint and tenderloin attached, otherwise the meat is boneless.
Pork
NC Chopped Pork BBQ
Classic Eastern North Carolina chopped pork. Served w/creamy coleslaw, entrée side and buns.
Pork Tenderloin with Honey BBQ Sauce
Pork tenderloin marinated in honey bbq sauce and grilled to perfection. Served with entrée side.
Pork Tenderloin with Bourbon Soaked Cherries
Eight ounces of roasted pork tenderloin, brined in Jack Daniels, brown sugar and vanilla served with stewed cherries. Served with a potato side.
Pork Tenderloin with Honeyed Fig Sauce
Pork Tenderloin with Sun-Dried Cranberries
Bourbon Vanilla Pork Chops (Gluten-Free)
Bourbon vanilla brined boneless pork chop (5 oz), spice rubbed and grilled. Served with entrée side. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Brat Taco's
Roasted sliced brats with peppers, sour cream mustard sauce, pickled red cabbage and onions, tortillas, borracho beans, and mixed green salad. No additional entrée side. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Pork Ribs with Maple Chipotle Glaze (add $1.00) Gluten-Free
Country style boneless pork ribs, rubbed with spices and glazed with a sweet maple chipotle sauce. Served with entrée side. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Side Dishes
Choose 1 of the following to go with the above entrees:
Basmati & Lentil Pilaf
Coconut Rice
Pepper Jack Polenta
Baked Beans
Havarti Chive Mashed Potatoes
Mashed Potatoes
Oven Roasted Potatoes
Roasted Vegetables
Sautéed Vegetables
Green Beans
Seasonal Side Dishes (Available Sept. 1 - Dec. 31, 2017)
Choose 1 of the following to go with the above entrees:
Borracho Beans - Pinto beans with chipotle and pork belly simmered in lager style beer.
Smashed potatoes
Maple roasted brussels sprouts
Roasted Sweet Potatoes with hot honey
Chipolte Roasted baby carrots
Carbs
Includes garden salad, focaccia bread, dessert and iced tea (See last page for dessert selections.)
Baked Potato Bar
Idaho baked potato or Sweet Potato bar served with cheddar and jack cheeses, broccoli spears, sour cream, scallions, bacon bits, butter and salsa.
Bistecca Romano
Grilled sliced steak merried with penne and roasted peppers in a light veal Marsala demi with Romano cheese.
Blackened Chicken with Tortellini
Boneless breast of blackened chicken served with tri-colored tortellini with Cajun cream sauce.
Chicken Parmesan with Penna Pasta
Boneless breast of chicken breaded with Parmesan, bread crumbs and topped with marinara.
Penne with Smoked Tomato Cream, Chicken & Chorizo Sausage
Penne Pasta tossed with a smoked tomato cream, chorizo sausage and grilled chicken.
Penne with Meatsauce and Sausage
Penne with Shitake Mushroom Sauce
Genovese Chicken
Penne pasta with artichokes, red pepper, spinach & cream sauce. Only sold in increments of 10.
Lasagna
Your Choice of Classic Tomato & Beef, Spinach Roasted Peppers & Cheese, Gluten-Free Mexican Beef & Chicken with Tortilla, or Gluten-Free Polenta with Chorizo & Greens. Only sold in increments of 10.
Macaroni & Cheese with Ham & Four Cheeses
Four cheese with ham, baked.
Baked Ziti Italiano (Vegetarian)
Classic baked ziti with zesty marinara and cheeses. Can also be made with meat sauce.
Buffalo Chicken Mac and Cheese
Penne pasta, grilled chicken breast with buffalo hot sauce, cheddar cheese sauce, and blue cheese crumbles. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Lemon Butter Chicken and Pasta
Grilled chicken breast, diced and tossed in a lemon butter, garlic sauce with fresh spinach, pasta, and Parmesan cheese. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Penne Pasta with Romesco Sauce and Shrimp
Penne pasta tossed in a roasted red pepper-almond sauce with sauteed shrimp. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Vegetarian
Includes mixed greens salad, focaccia bread, dessert and iced tea (See last page for dessert selections.)
Eggplant Parmesan with Penne Pasta
Eggplant breaded with Parmesan, bread crumbs and topped with marinara.
Vegan Vegetable Curry (Vegan)
Spicy Vegetable Curry with brown rice. No additional entrée side.
Portobello Stuffed Mushroom
Spinach, mozzarella and roasted red bell pepper stuffed portobello mushroom.
Stuffed Peppers with Indian Spices (Vegan)
Vegetable Polenta Lasagna with Asiago
Increments of 10 only.
Vegetarian A La Carte Individual Servings Available
Eggplant Parmesan Napoleon ($9.00)
Spinach & Mozzarella Stuffed Portobello Mushroom ($9.00)
Stuffed Peppers with Indian Spices ($9.00)Vegan
Vegetable Polenta Stacks ($9.00)
Vegetable Coconut Curry stir fry, red curry, coconut, cashews on brown rice ($9.00) Vegan
Chana Masala-Chic peas on Basmati ($9.00) Vegan
Curry Roasted Butternut Squash ($9.95) Roasted butternut squash, chic peas, curry, cayenne with a Cilantro yogurt sauce. Gluten-free
Desserts Included
Try one of Catering Works’ delicious desserts, which come with your entree.
Cookies & Brownies One per person.
Dessert Bars May include chocolate, peanut butter, key lime, lemon bars, and dream bars. One per person.
Mexican Chocolate Cake A moist cinnamon chocolate cake topped with a fudge icing and nuts.
Whole Fruit May include oranges, apples, grapes, bananas or seasonal fruits.
Seasonal Desserts (Available Sept. 1 - Dec. 31, 2017)
Apple Spice cake with Chai Buttercream
Chocolate Stout Cupcake with Fudge Icing
Snickerdoodle Pecan Pie Bars
Pumpkin Cinnamon Roll Cheesecake Bars