Lunch & Dinner Menu

If your Meeting Package includes a lunch, please choose one item from the menu choices below.  All items have a minimum order of 10 except for bagged or boxed sandwiches and salads.

Do you want to make lunch selection super easy? Take a look at the Top 10 Most Ordered Lunches for a quick look at what the majority of our clients get!

 

Deli Platters

All Deli Platters include choice of side salad (mixed greens, potato, pasta, fruit, slaw or Gluten-Free quinoa), chips/pretzels or individual bags of popcorn, cookies & brownies, iced tea & all paper and plastic products.  

Build your own Deli Sandwich (add $1.00)

Premium all natural antibiotic free rolled deli meats: Roast beef, Honey Ham & Smoked Turkey Breast. Served w/ Cheddar, Provolone, Havarti & Swiss cheeses, lettuce, tomato, pickles, condiments & bakery bread basket.

Sandwich Platter

Choose from Smoked Turkey & Havarti on Wheat, Smoked Turkey & Gouda on Potato roll, Ham & Gruyere Croissant, Ham with Roasted Pepper and Chevre, Roast Beef & Provolone, Steakhouse with Blue Cheese on Potato Bun, Tarragon Chicken Salad Croissant with Pecans, Chicken Salad lettuce wrap (Gluten-Free), Bistro Turkey on Foccacia, Tuna Salad on Multi- Grain, Pimento Cheese BLT, Hummus on Multi-Grain (Vegetarian), Hummus Pita (Vegetarian), Garden Veggie on Multi-Grain (Vegetarian). Mustard and mayo on the side. Three Choices of flavors per 10 guests.

Wrap Sandwich Platter

Jumbo tortillas filled with your choice of: California Smoked Turkey & Ham, Chipotle Lime Chicken, Southwestern Steak Salad, Vegetable Turkey, Cobb Salad, Garden Vegetable Wrap (Vegetarian). Three Choices of flavors per 10 guests.

Mediterranean Platter

Grilled lemon chicken, hummus, tzatziki, dolmas (stuffed grape leaves), kalamata olives and pita bread.  Served with deli side salad and cookies/brownies.  No chips & pretzels included.

Mini Muffalettas

Brioche roll, olive salad, ham, swiss, salami. Light lunch with soup and salad (no dessert). Seasonal Special Available Jan 1-Feb 28, 2019.

Soup a la carte ($49.00)

Choose from: Minestrone, White Bean and Rosemary, Tomato Bisque.  Includes crackers.  Sold by the gallon.  One gallon serves 10.

Chili a la carte ($49.00)

Choose from: Chicken Poblano, Classic Beef & Tomato, Vegetable.  Served with sour cream and cheese.  Sold by the gallon.  One gallon serves 10.

Cauliflower Bisque ($45.00)

Creamy cauliflower with potatoes, garlic, thyme and chives with brown butter croutons. Seasonal Special available January 1-February 28, 2019.

Chicken Tortilla Soup ($55.00)

Shredded chicken, black beans, tomatoes, Cilantro and spices, rice, lime and avocado. Served with tortilla chips, Monterey Jack for topping soup. Seasonal Special available January 1-February 28, 2019.

Chicken, Vegetable and Gnocchi Soup ($55.00)

Creamy chicken and gnocchi soup with carrots, celery, onion, spinach and Parmesan cheese on the side. Seasonal Special available January 1-February 28, 2019.

French Onion Soup ($65.00)

Classic French Onion soup, served with crispy cheese topped baguette slice. Seasonal Special available January 1-February 28, 2019.

Cheesy Cauliflower Soup ($45.00)

Decadent creamy cauliflower soup with bacon, Monterey jack cheese. Seasonal Special Available Mar. 1-May 31, 2019.

Spring Vegetable Soup ($45.00) Gluten-Free

Leeks, potatoes, carrots, asparagus, long grain rice, spinach, and a touch of cream. Seasonal Special Available Mar. 1-May 31, 2019.

Chili, Mixed Green Salad & Cornbread

Chili with cheese, sour cream, mixed green salad and cornbread.

Soup & Half Sandwich

Choice of soup and half sandwich. 

Chili & Half Sandwich (add $1.00)

Choice of Chili and half sandwich. 

Soup, Half Sandwich and Salad

Soup, half sandwich and house salad.

Southwestern Chipotle Chili Bar

Southwestern style beef chili with chipotle, black beans, and corn. Served with cilantro cream, queso fresco, salsa, tortilla chips. Mixed green salad. Seasonal Special Available September 1-December 31, 2018.

New England Clam Chowder with Sweet Potatoes ($55.00)

Clams, celery, bacon,sweet potatoes, heavy cream. Includes crackers.  Sold by the gallon.  One gallon serves 10. Seasonal Special Available September 1-December 31, 2018.

 

Boxed and Bagged

Easy for a working lunch. These include a Cookie or Brownie and Iced Tea.

Sandwich Bag Lunch

Choice of Sandwich, chips or pretzels, whole fruit and cookie or brownie.

Sandwich Box Lunch (add $1.00)

Choice of Sandwich, deli side salad, brownie or bar cookie.

Wraps in a Bag

Choice of Wrap Sandwich, whole fruit, chips or pretzels & cookie or brownie.

 

Entrée Salads

All entree salads are served with deli side salads (pasta, potato, fruit, quinoa, slaw), rolls, iced tea, cookies and brownies.  Breads and rolls from La Farm Bakery in Cary, NC.

Farmers Salad (add $1.00)

Rows of mixed greens, grape tomatoes, steamed potatoes, grilled zucchini, red peppers, marinated beets, hard-boiled eggs, sunflower seeds and feta cheese and croutons, served with choice of dressing.  This salad can be ordered gluten-free or vegan, based on dressing choice.

Cobb Salad with Grilled Chicken (add $1.00)

Grilled Chicken over romaine mix, blue cheese, bacon, avocado, eggs.

Baby Spinach & Grilled Chicken Salad (add $1.00)

Baby spinach leaves, chevre, strawberries, almonds.

House Salad with Grilled Chicken ($1.00)

Grilled chicken over mixed greens with craisins, pears, walnuts and feta.

South-West Grilled Chicken Salad (add $1.00)

Grilled chicken with black bean, corn, avocado, tomato, queso tortilla strips.

Caesar Grilled Chicken Salad (add $1.00)

Grilled Chicken over romaine lettuce, croutons, parmesan cheese.

Grilled Chicken Salad with Roasted Butternut (add $2.00)

Roasted butternut squash, sun-dried cherries, quinoa, oranges, chevre on a bed of arugula with grilled chicken breast. Seasonal Special available January 1-February 28, 2019.

Grilled Chicken and Romaine Salad (add $1.00)

Grilled boneless breast of chicken with romaine, bacon, Parmesan cheese, sun dried tomatoes, croutons. Dressed with our house made smoked tomato vinaigrette. Side salad, Foccacia bread. Seasonal Special Available Mar. 1-May 31, 2019.

Grilled Chicken and Spinach Strawberry Salad (add $1.00)

Boneless grilled chicken breast, baby spinach, strawberries, Marcona almonds, and choice of Feta, Chevre or Gorgonzola cheese. Suggest Poppyseed dressing. Seasonal Special Available Mar. 1-May 31, 2019.

Southern Chicken Salad (add $1.00)

Romaine salad mix, crisp apples, bacon, Hoop Cheddar, pecans, cucumber and red pepper with grilled boneless chicken breast with Honey Dijon-Vinaigrette. (gf) Served with cornbread, deli side salad, dessert. Seasonal Special Available Mar. 1-May 31, 2019.

 

Timeless Favorites

These selections include mixed green salad, entrée side and dessert.  Entrée side choices are listed under the category: Side Dishes.  Tea and all paper & plastic products included. 

 

Beef

Fajitas Tex-Mex Favorite

Your choice of Chicken, Beef, Veggie or Combo. Tortillas (gluten-free corn tortillas available upon request), peppers, queso asadero, House-made salsa.  Entrée sides are Black beans and rice (additional charges may apply for a different side).  Add guacamole for $1.00 per person.

Tacos

Fish, Chicken or Beef (minimum order of 10 for each protein).  Served with flour tortillas (gluten-free corn tortillas available upon request), slaw, rice, black beans.  Add guacamole for $1.00 per person.

Meatloaf Americana

Classic meatloaf glazed with a sweet zesty tomato horseradish sauce.  Served with entrée side.

House Burger

House ground burger, Manchego cheese, caramelized onions, served on a roll.  Served with entrée side.

Thai Lemon Beef

Steak slices marinated in fresh lemon, Tamari and red pepper stir-fried with green onion and carrots over coconut rice.  No additional entrée side included.

Porter Marinated Beef with Wild Mushroom Sauce (add $2.00)

Bistro Steak with Mustard Vinaigrette (add $2.00) Gluten-Free

Chuck tender steak, grilled with mustard vinaigrette.  Served with entrée side.

Indonesian Steak and Vegetable Stir Fry (add $3.00)

Chuck tender steak, garlic, onion, peppers, mushrooms, snow peas.  Stir fried in a sweet Indonesian stir fry sauce.  Served with entrée side.

Grilled Beef Flank Steak (add $3.00)

Grilled beef flank steak, thinly sliced.  Your choice of Chipolte with Asadero, Ginger Tamari or Rosemary with Fig Salsa.  Served with entrée side.

House Smoked Beef Brisket (add $3.00)

Honey BBQ sauce.  Requires 48-hours notice.  Served with entrée side.

Grilled Flank with Spinach, Tomato and Asiago (add $3.00)

Grilled beef flank steak topped with spinach, sun dried tomatoes and Asiago cheese. Served with entrée side. Seasonal Special Available Jan. 1-Feb. 28, 2019.

Shepards Pie

A classic with ground beef, carrots, peas, corn and topped with mashed potatoes. Spinach and strawberry salad. Seasonal Special Available Mar. 1-May 31, 2019.

Bistro Steak with Chimichurri Sauce (add $3.00) Gluten-Free

Bistro Steak with chimichurri sauce. Served with rice and black beans, Spinach and strawberry salad, cornbread. Seasonal Special Available Mar. 1-May 31, 2019.

 

Poultry

BBQ Chicken

Whole chicken pieces basted in zesty bbq sauce. Served with slaw, yeast rolls and entrée side.  No mixed greens salad included.

Southern Oven Fried Chicken

Crispy bone-in chicken.  Served with slaw, yeast rolls and entrée side.  No mixed greens salad included.

Sweet Tea Chicken

Chicken pieces are brined in sweet tea with lemon and rosemary and finished in the smoker.  Recipe requires 48 hours advance notice.  Served with slaw, yeast rolls and entrée side.  No mixed greens salad included.

Japanese Tare Glazed

Whole Chicken selection (eight cut chicken pieces).  Served with slaw, yeast rolls and entrée side.  No mixed greens salad included.

Old Bay Chicken

Whole Chicken selection (eight cut chicken pieces).  Served with slaw, yeast rolls and entrée side.  No mixed greens salad included.

Grilled Chicken Breast (add $1.00)

Boneless skinless marinated grilled healthier option.  Your choice of Lemon Basil, Honey BBQ, Greek with Tzatziki sauce, Balsamic Marinade, Honey Lemon Rosemary with chutney yogurt or Tequila Lime. Served with entrée side.

Chicken Honey Ginger (add $2.00)

Frenched breast of chicken marinated in a sweet honey ginger marinade and grilled.  Served with entrée side.

 Chicken Marsala (add $2.00)

Breaded boneless breast of chicken sautéed with Marsala wine and sliced mushrooms.  Served with entrée side.

Parmesan Chicken with Sage Butter (add $2.00)

Chicken breast breaded in a light Parmesan crust and drizzled with Sage butter.  Served with entrée side.

Sofrito Chicken with Avocado (add $2.00)

Boneless breast of chicken marinated in lime, garlic, cumin, chile powder and grilled. Topped with a Sorfrito sauce (tomatillos, peppers, grilled red onion, with a touch of red wine vinegar and spices) and fresh diced avocado.  Served with entrée side (Gluten-Free)

Balsamic Chicken with Crimini Mushroom Sauce (add $2.00)

Frenched breast of chicken marinated in balsamic and herbs, roasted and finished with a crimini mushroom.  Served with entrée side.

Cantonese Classic Sesame Chicken (add $2.00)

Served with entrée side.

Chicken Edamame Stir Fry (add $2.00)

Served with entrée side.

Maple Thyme Grilled Chicken Gluten-Free

Grilled boneless chicken breast with thyme, finished with a light maple syrup glaze. Served with entrée side. Seasonal Special Available Jan. 1-Feb. 28, 2019.

Lemon Sage Chicken Cutlet (add $1.00)

Boneless breast of chicken, lightly breaded and pan fried with lemon, sage, and white wine. Served with entrée side. Seasonal Special Available Jan. 1-Feb. 28, 2019.

Thai Green Coconut Curry Chicken (add $1.00)

Boneless breast of chicken in a green curry coconut sauce with fresh lime, cilantro and Thai basil. Served with Basmati rice. No additional entrée side. Seasonal Special Available Jan. 1-Feb. 28, 2019.

Lemon Herb Roasted Chicken

Whole chicken pieces marinated overnight in fresh herbs and lemon (gf). Creamy coleslaw, mashed potatoes with Havarti and chives, yeast rolls and butter. Seasonal Special Available Mar. 1-May 31, 2019.

Peruvian Roasted Chicken

Whole chicken pieces marinated, grilled, and roasted, topped with a Jalapeno, cilantro, lime, garlic, and sour cream sauce. Served with black beans and rice, creamy slaw, and cornbread. Seasonal Special Available Mar. 1-May 31, 2019.

Parmesan Chicken with Lemon Vinaigrette (add $1.00)

Boneless chicken breast, breaded with Italian bread crumbs, Parmesan cheese, pan fried and topped with a light lemon vinaigrette and fresh Basil. Fingerling potatoes, Romaine salad with smoked tomato vinaigrette, Foccacia. Seasonal Special Available Mar. 1-May 31, 2019.

Peruvian Chicken with Aji Amarillo Sauce (add $1.00)

Boneless chicken breast marinated in Sherry vinegar, dijon, garlic, grilled and topped with vibrant, fruity aji amarillo sauce. Served with Black beans and rice, Spinach and strawberry salad. Seasonal Special Available Mar. 1-May 31, 2019.

Indian Butter Chicken (add $2.00)

Yogurt and spice marinated Frenched chicken breast, in a creamy butter, tomato, onion, and ginger sauce, topped with chopped almonds and Cilantro (gf). Served with Basmati Rice and Mango chutney, Naan bread. Seasonal Special Available Mar. 1-May 31, 2019.

**Please Note: Frenched Chicken Breasts have the skin on the breast with the first wing joint and tenderloin attached, otherwise the meat is boneless.

 

Pork

NC Chopped Pork BBQ

Classic Eastern North Carolina chopped pork. Served with slaw, entrée side and buns. 

Country Style Pork Ribs with BBQ Gluten-Free

Boneless country-style pork ribs lathered with house-made BBQ sauce. Served with entrée side. 

Pork Tenderloin with Honey BBQ Sauce (add $1.00)

Pork tenderloin marinated in honey bbq sauce and grilled to perfection. Served with entrée side.

Pork Tenderloin with Jack Daniel’s Bourbon Soaked Cherries (add $1.00)

Eight ounces of roasted pork tenderloin, brined in Jack Daniels, brown sugar and vanilla served with stewed cherries.  Served with a entrée side.

Pork Tenderloin with Honeyed Fig Sauce (add $1.00)

Pork Tenderloin with Apple Brandy (add $1.00)

Roasted Pork Loin with Orange-Herb Sauce (add $1.00)

Boneless pork loin roasted in fresh orange juice steeped with herbs and infused with pan drippings (gf). Brussels sprouts with lemon and pistachio, fingerling potatoes. Seasonal Special Available Mar. 1-May 31, 2019.

 

Seafood

Fried Catfish

Served with creamy coleslaw, house-made chips, cocktail and remoulade sauce.

Dijon-Herb Crusted Salmon with Dill Sauce (add $4.00)

Baked salmon topped with Dijon, panko, parsley, and thyme. Served with a creamy dill sauce.  Herb cous cous and roasted beets with crumbled Feta, scallions and lemon. Seasonal Special Available Mar. 1-May 31, 2019.

 

Side Dishes

Choose 1 of the following to go with the above entrees:

Basmati & Lentil Pilaf

Coconut Rice

Pepper Jack Polenta

Baked Beans

Havarti Chive Mashed Potatoes

Mashed Potatoes

Oven Roasted Potatoes

Roasted Vegetables

Sautéed Vegetables

Green Beans

Spring Side Dishes (Available March 1-May 31, 2019)

Choose 1 of the following to go with the above entrees:

Green Vegetable Saute

Fingerling Potatoes Lemon and Parsley

Roasted Sweet Potatoes with Yogurt, Mint

Brussels Sprouts with Pistachio

Potatoes with Pepper and Pecorino

Herbed Cous Cous

Roasted Beets with Feta

 

Carbs

Includes garden salad, focaccia bread, dessert and iced tea (See last page for dessert selections.) 

Baked Potato Bar

Idaho baked potato or Sweet Potato bar served with cheddar and jack cheeses, broccoli spears, sour cream, scallions, bacon bits, butter and salsa.

Bistecca Romano

Grilled sliced steak with sweet wine demi over penne.

Penne with Meatsauce and Sausage

Penne with Smoked Tomato Cream, Chicken & Chorizo Sausage

Penne Pasta tossed with a smoked tomato cream, chorizo sausage and grilled chicken. 

Baked Ziti

Classic baked ziti with zesty marinara and cheeses.  Vegetarian or Meat Sauce.

Lasagna

Your Choice of Classic Tomato & Beef, Spinach Roasted Peppers & Cheese, Gluten-Free Mexican Beef & Chicken with Tortilla, or Gluten-Free Polenta with Chorizo & Greens.  Only sold in increments of 10.

Classic Macaroni & Cheese

Macaroni & Cheese with Ham & Peas

Four cheese with ham and peas.

Blackened Chicken with Tortellini (add $1.00)

Boneless breast of blackened chicken served with tri-colored tortellini with Cajun cream sauce.

California Chicken and Pasta (add $1.00)

Grilled breast of chicken, tomato, avocado, jack cheese, cilantro chili cream.

Chicken Parmesan with Penne Pasta (add $1.00)

Boneless breast of chicken breaded with Parmesan, bread crumbs and topped with marinara. 

Eggplant Parmesan with Penna Pasta (add $2.00)

Eggplant breaded and fried.  Served over penne marinara. 

Stuffed Potato with Boursin Cheese & Chicken

Stuffed potato with Boursin cheese and lemon butter, topped with herbed grilled chicken breast. Seasonal Special Available Jan. 1-Feb. 28, 2019.

Polenta Bolognese Gluten-Free

Creamy polenta topped with our house made Bolognese(meat sauce) and Asiago cheese with chopped basil. Seasonal Special Available Jan. 1-Feb. 28, 2019.

Penne Romano (add $1.00)

Penne pasta, grilled chicken, sundried tomatoes, peas, white wine, and a Romano cream sauce. Romaine salad with smoked tomato vinaigrette. Focaccia bread. Seasonal Special Available Mar. 1-May 31, 2019.

 

Vegetarian A La Carte Individual Servings Available

Eggplant Ragout over Polenta ($10.00)

Spinach & Mozzarella Stuffed Portobello Mushroom ($10.00)

Vegetarian Polenta Stacks ($10.00)

Black Bean Patty with Cheese ($10.00)

Chana Masala with Basmati ($10.00)

(Vegan)

Stuffed Peppers with Indian Spices ($10.00)

(Vegan)

Vegetable Curry with Brown Rice ($10.00)

(Vegan)

Butternut Quinoa Casserole ($5.95)

Butternut squash, quinoa, golden raisins simmered in a vegetable stock with leeks and garlic, and baby spinach topped with toasted walnuts. Sold in increments of 10. (Gluten-Free, Vegan). Seasonal Special Available Jan. 1-Feb. 28, 2019.

Samosa Stuffed Potato ($10.95)

Idaho potato stuffed with spiced chick peas with Cialntro chutney. (Gluten-Free, Vegan). Seasonal Special Available Jan. 1-Feb. 28, 2019

Spinach, Hummus and Bell Pepper Wrap Box ($14.50) Vegan

Baby spinach, house made hummus, red bell peppers wrapped. Fresh fruit salad, crudite and dip, Vegan Matcha dark chocolate cupcake.  Minimum order of 10. Seasonal Special Available Mar. 1-May 31, 2019.

Spinach and Strawberry Salad ($4.95)

Baby spinach, strawberries, Marcona almonds and choice of Feta, Chevre or Gorgonzola cheese. Suggest lemon poppyseed dressing.

Spinach, Beet and Feta Salad ($7.95) Gluten-Free

Baby spinach, diced beets, white beans, Feta cheese, mandarin oranges. Served with Greek vinaigrette.

Desserts Included

Try one of Catering Works’ delicious desserts, which come with your entree.

Cookies & Brownies One per person.

Dessert Bars May include chocolate, peanut butter, key lime, lemon bars, and dream bars.  One per person.

Mexican Chocolate Cake A moist cinnamon chocolate cake topped with a fudge icing and nuts.

Whole Fruit May include oranges, apples, grapes, bananas or seasonal fruits.

 

Seasonal Desserts Included (Available Jan 1 - Feb 28, 2019)

Orange Creamsicle Bar Cookies

White Chocolate Cranberry Cheesecake Bars

Banana Nutella Cupcakes with Peanut Butter Buttercream

Oatmeal Whoopie Pies

Red Velvet Cheesecake Bars

Seasonal Desserts Included (Available March 1-May 31, 2019)

Strawberry Cupcake with lemon curd filling, buttercream, pink and yellow sanding sugar

Carrot Cake Cookie Bar with cream cheese icing and buttercream carrots

Blackberry Ginger Cheesecake with blackberry swirl

Nutella Chocolate Chip Cookies

Vegan & Gluten Free Desserts (Available Mar. 1-May 31, 2019)

Dessert add-ons for Dietary Restrictions additional charge, priced per person

Vegan and Gluten Chocolate Coconut Bars ($4.25 per person)

Vegan Matcha Dark Chocolate Cupcake ($4.25 per person)