Lunch & Dinner Menu
If your Meeting Package includes a lunch, please choose one item from the menu choices below. All items have a minimum order of 10 except for bagged or boxed sandwiches and salads.
Do you want to make lunch selection super easy? Take a look at the Top 10 Most Ordered Lunches for a quick look at what the majority of our clients get!
Deli Platters
All Deli Platters include choice of side salad (mixed greens, potato, pasta, fruit, slaw or Gluten-Free quinoa), chips/pretzels or individual bags of popcorn, cookies & brownies, iced tea & all paper and plastic products.
Build your own Deli Sandwich (add $1.00)
Premium all natural antibiotic free rolled deli meats: Roast beef, Honey Ham & Smoked Turkey Breast. Served w/ Cheddar, Provolone, Havarti & Swiss cheeses, lettuce, tomato, pickles, condiments & bakery bread basket.
Sandwich Platter
Choose from Smoked Turkey & Havarti on Wheat, Smoked Turkey & Gouda on Potato roll, Ham & Gruyere Croissant, Ham with Roasted Pepper and Chevre, Roast Beef & Provolone, Steakhouse with Blue Cheese on Potato Bun, Tarragon Chicken Salad Croissant with Pecans, Chicken Salad lettuce wrap (Gluten-Free), Bistro Turkey on Foccacia, Tuna Salad on Multi- Grain, Pimento Cheese BLT, Hummus on Multi-Grain (Vegetarian), Hummus Pita (Vegetarian), Garden Veggie on Multi-Grain (Vegetarian). Mustard and mayo on the side. Three Choices of flavors per 10 guests.
Wrap Sandwich Platter
Jumbo tortillas filled with your choice of: California Smoked Turkey & Ham, Chipotle Lime Chicken, Southwestern Steak Salad, Vegetable Turkey, Cobb Salad, Garden Vegetable Wrap (Vegetarian). Three Choices of flavors per 10 guests.
Mediterranean Platter
Grilled lemon chicken, hummus, tzatziki, dolmas (stuffed grape leaves), kalamata olives and pita bread. Served with deli side salad and cookies/brownies. No chips & pretzels included.
Soup a la carte ($49.00)
Choose from: Minestrone, White Bean and Rosemary, Tomato Bisque. Includes crackers. Sold by the gallon. One gallon serves 10.
Chili a la carte ($49.00)
Choose from: Chicken Poblano, Classic Beef & Tomato, Vegetable. Served with sour cream and cheese. Sold by the gallon. One gallon serves 10.
Chili, Mixed Green Salad & Cornbread
Chili with cheese, sour cream, mixed green salad and cornbread.
Soup & Half Sandwich
Choice of soup and half sandwich.
Chili & Half Sandwich (add $1.00)
Choice of Chili and half sandwich.
Soup, Half Sandwich and Salad
Soup, half sandwich and house salad.
Boxed and Bagged
Easy for a working lunch. These include a Cookie or Brownie and Iced Tea.
Sandwich Bag Lunch
Choice of Sandwich, chips or pretzels, whole fruit and cookie or brownie.
Sandwich Box Lunch (add $1.00)
Choice of Sandwich, deli side salad, brownie or bar cookie.
Wraps in a Bag
Choice of Wrap Sandwich, whole fruit, chips or pretzels & cookie or brownie.
Special Diet Allergy Cold Meal Boxed Vegan lunch (add $5) Vegan (Does not contain dairy, wheat, eggs, tree nuts, peanuts, soy, shellfish, and fish) - Hummus over mixed greens with balsamic vinaigrette, fresh fruit salad, seasonal Crudités (veggies) and Vegan Chocolate Coconut Bars.
*Catering Works facility is not free of any of these allergens and customer should take consideration when ordering these meals.
Entrée Salads
All entree salads are served with deli side salads (pasta, potato, fruit, quinoa, slaw), rolls, iced tea, cookies and brownies.
Farmers Salad (add $1.00)
Rows of mixed greens, grape tomatoes, steamed potatoes, grilled zucchini, red peppers, marinated beets, hard-boiled eggs, sunflower seeds and feta cheese and croutons, served with choice of dressing. This salad can be ordered gluten-free or vegan, based on dressing choice.
Cobb Salad with Grilled Chicken (add $1.00)
Grilled Chicken over romaine mix, blue cheese, bacon, avocado, eggs.
Baby Spinach & Grilled Chicken Salad (add $1.00)
Baby spinach leaves, chevre, strawberries, almonds.
House Salad with Grilled Chicken ($1.00)
Grilled chicken over mixed greens with craisins, pears, walnuts and feta.
South-West Grilled Chicken Salad (add $1.00)
Grilled chicken with black bean, corn, avocado, tomato, queso tortilla strips.
Caesar Grilled Chicken Salad (add $1.00)
Grilled Chicken over romaine lettuce, croutons, parmesan cheese.
Ramen Salad with Grilled Chicken, Miso Dressing (add $1.00)
Romaine lettuce, cabbage, peppers, pickled carrots tossed with Ramen noodles and dressed with a Miso peanut dressing. Grilled boneless chicken breast, fruit salad, naan bread, dessert. Seasonal Special Available June 1 – August 31, 2019.
Summer Pasta and Steak Salad (add $1.00)
Sea shell pasta, grilled chopped flank steak, peppers, green beans, red onion in a Parmesan dressing with fresh cracked black pepper. Seasonal Special Available June 1 – August 31, 2019.
Summer Side Salads - Included in packages where stated, or purchase a la carte ($3.95, min. order of 10)
Sea Shell Broccoli Pasta
Mexican Corn Salad
Corn and Blueberry
Southwest Cornbread Panzanella
Pesto Potato Salad
Timeless Favorites
These selections include mixed green salad, entrée side and dessert. Entrée side choices are listed under the category: Side Dishes. Tea and all paper & plastic products included.
Beef
Fajitas Tex-Mex Favorite
Your choice of Chicken, Beef, Veggie or Combo. Tortillas (gluten-free corn tortillas available upon request), peppers, queso asadero, House-made salsa. Entrée sides are Black beans and rice (additional charges may apply for a different side). Add guacamole for $1.00 per person.
Tacos
Fish, Chicken or Beef (minimum order of 10 for each protein). Served with flour tortillas (gluten-free corn tortillas available upon request), slaw, rice, black beans. Add guacamole for $1.00 per person.
Meatloaf Americana
Classic meatloaf glazed with a sweet zesty tomato horseradish sauce. Served with entrée side.
House Burger
House ground burger, Manchego cheese, caramelized onions, served on a roll. Served with entrée side.
Thai Lemon Beef
Steak slices marinated in fresh lemon, Tamari and red pepper stir-fried with green onion and carrots over coconut rice. No additional entrée side included.
Porter Marinated Beef with Wild Mushroom Sauce (add $2.00)
Bistro Steak with Mustard Vinaigrette (add $2.00) Gluten-Free
Chuck tender steak, grilled with mustard vinaigrette. Served with entrée side.
Indonesian Steak and Vegetable Stir Fry (add $3.00)
Chuck tender steak, garlic, onion, peppers, mushrooms, snow peas. Stir fried in a sweet Indonesian stir fry sauce. Served with entrée side.
Grilled Beef Flank Steak (add $3.00)
Grilled beef flank steak, thinly sliced. Your choice of Chipolte with Asadero, Ginger Tamari or Rosemary with Fig Salsa. Served with entrée side.
House Smoked Beef Brisket (add $3.00)
Honey BBQ sauce. Requires 48-hours notice. Served with entrée side.
Poultry
BBQ Chicken
Whole chicken pieces basted in zesty bbq sauce. Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Southern Oven Fried Chicken
Crispy bone-in chicken. Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Sweet Tea Chicken
Chicken pieces are brined in sweet tea with lemon and rosemary and finished in the smoker. Recipe requires 48 hours advance notice. Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Japanese Tare Glazed
Whole Chicken selection (eight cut chicken pieces). Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Old Bay Chicken
Whole Chicken selection (eight cut chicken pieces). Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Grilled Chicken Breast (add $1.00)
Boneless skinless marinated grilled healthier option. Your choice of Lemon Basil, Honey BBQ, Greek with Za’atar & Tzatziki sauce, Balsamic Marinade, Honey Lemon Rosemary with chutney yogurt or Tequila Lime. Served with entrée side.
Chicken Honey Ginger (add $2.00)
Frenched breast of chicken marinated in a sweet honey ginger marinade and grilled. Served with entrée side.
Chicken Marsala (add $2.00)
Breaded boneless breast of chicken sautéed with Marsala wine and sliced mushrooms. Served with entrée side.
Parmesan Chicken with Sage Butter (add $2.00)
Chicken breast breaded in a light Parmesan crust and drizzled with Sage butter. Served with entrée side.
Sofrito Chicken with Avocado (add $2.00)
Boneless breast of chicken marinated in lime, garlic, cumin, chile powder and grilled. Topped with a Sorfrito sauce (tomatillos, peppers, grilled red onion, with a touch of red wine vinegar and spices) and fresh diced avocado. Served with entrée side (Gluten-Free)
Balsamic Chicken with Crimini Mushroom Sauce (add $2.00)
Frenched breast of chicken marinated in balsamic and herbs, roasted and finished with a crimini mushroom. Served with entrée side.
Cantonese Classic Sesame Chicken (add $2.00)
Served with entrée side.
Chicken Edamame Stir Fry (add $2.00)
Served with entrée side.
Grilled Chicken Sandwiches & Burgers (add $2.00)
Choice of grilled chicken breast, house burger, or vegetarian burger with all the fixings. Summer side salad choice (page 3) and sweet potato fries.. No additional entrée side or mixed greens salad. Seasonal Special Available June 1-August 31, 2019.
Chicken with Chili-Lime Butter (add $1.00)
Frenched chicken breast seasoned with thyme, parsley and lime zest, grilled, topped with chilie-lime butter. Served with our Sweet corn and garbanzo bean succotash with poblano peppers. Mixed green salad, corn bread, dessert. No additional entrée side. Seasonal Special Available June 1-August 31, 2019.
**Please Note: Frenched Chicken Breasts have the skin on the breast with the first wing joint and tenderloin attached, otherwise the meat is boneless.
Pork
NC Chopped Pork BBQ
Classic Eastern North Carolina chopped pork. Served with slaw, entrée side and buns.
Country Style Pork Ribs with BBQ Gluten-Free
Boneless country-style pork ribs lathered with house-made BBQ sauce. Served with entrée side.
Pork Tenderloin with Honey BBQ Sauce (add $1.00)
Pork tenderloin marinated in honey bbq sauce and grilled to perfection. Served with entrée side.
Pork Tenderloin with Jack Daniel’s Bourbon Soaked Cherries (add $1.00)
Eight ounces of roasted pork tenderloin, brined in Jack Daniels, brown sugar and vanilla served with stewed cherries. Served with a entrée side.
Pork Tenderloin with Honeyed Fig Sauce (add $1.00)
Pork Tenderloin with Apple Brandy (add $1.00)
Pork Ribs with Margarita Glaze (add $2.00)
Boneless Pork ribs with our house made lime, citrus and splash of Tequila glaze. Oven roasted new potatoes, creamy slaw, watermelon, cornbread, and seasonal dessert. No additional entrée side or mixed greens salad. Seasonal Special Available June 1-August 31, 2019.
Seafood
Fried Catfish
Served with creamy coleslaw, house-made chips, cocktail and remoulade sauce.
Side Dishes
Choose 1 of the following to go with the above entrees:
Basmati & Lentil Pilaf
Coconut Rice
Pepper Jack Polenta
Baked Beans
Havarti Chive Mashed Potatoes
Mashed Potatoes
Oven Roasted Potatoes
Roasted Vegetables
Sautéed Vegetables
Green Beans
Spring Side Dishes (Available June 1 - August 31, 2019)
Choose 1 of the following to go with the above entrees:
Grilled Corn with Bacon and Cojita Cheese - Mexican style grilled corn.
Old Bay Roasted Potatoes - Creamer potatoes, EVOO, and Old Bay. (gf)
Pesto Whipped Potatoes - Butter whipped potatoes with pesto. Pesto contains pinenuts, Parmesan. (gluten-free)
Summer Rice with Citrus, Feta, and Mint - Basmati, orange, lemon, Feta cheese, and Mint. (gluten-free)
Carbs
Includes garden salad, focaccia bread, dessert and iced tea (See last page for dessert selections.)
Baked Potato Bar
Idaho baked potato or Sweet Potato bar served with cheddar and jack cheeses, broccoli spears, sour cream, scallions, bacon bits, butter and salsa.
Bistecca Romano
Grilled sliced steak with sweet wine demi over penne.
Penne with Meatsauce and Sausage
Penne with Smoked Tomato Cream, Chicken & Chorizo Sausage
Penne Pasta tossed with a smoked tomato cream, chorizo sausage and grilled chicken.
Baked Ziti
Classic baked ziti with zesty marinara and cheeses. Vegetarian or Meat Sauce.
Lasagna
Your Choice of Classic Tomato & Beef, Spinach Roasted Peppers & Cheese, Gluten-Free Mexican Beef & Chicken with Tortilla, or Gluten-Free Polenta with Chorizo & Greens. Only sold in increments of 10.
Classic Macaroni & Cheese
Macaroni & Cheese with Ham & Peas
Four cheese with ham and peas.
Blackened Chicken with Tortellini (add $1.00)
Boneless breast of blackened chicken served with tri-colored tortellini with Cajun cream sauce.
California Chicken and Pasta (add $1.00)
Grilled breast of chicken, tomato, avocado, jack cheese, cilantro chili cream.
Chicken Parmesan with Penne Pasta (add $1.00)
Boneless breast of chicken breaded with Parmesan, bread crumbs and topped with marinara.
Eggplant Parmesan with Penna Pasta (add $2.00)
Eggplant breaded and fried. Served over penne marinara.
Vegetarian A La Carte Individual Servings Available
Eggplant Ragout over Polenta ($10.00)
Spinach & Mozzarella Stuffed Portobello Mushroom ($10.00)
Vegetarian Polenta Stacks ($10.00)
Black Bean Patty with Cheese ($10.00)
Chana Masala with Basmati ($10.00)
(Vegan)
Stuffed Peppers with Indian Spices ($10.00)
(Vegan)
Vegetable Curry with Brown Rice ($10.00)
(Vegan)
Caprese Salad ($9.00)
Tomato, Mozzarella Basil, EVOO. Sold a la carte. Seasonal Special Available June 1 – August 31, 2019.
Mixed Greens with Peaches ($9.95)
Summer Peaches, Chevre, Almonds, Tomatoes. Passionfruit Vinaigrette. Sold a la carte. Seasonal Special Available June 1 – August 31, 2019.
Summer Tortellini Pasta Salad ($4.95)
Cheese tortellini, summer peas, grated carrots, roasted red peppers, fresh Basil in a white wine vinaigrette topped with Parmesan cheese. Minimum order of 10. Seasonal Special Available June 1 – August 31, 2019.
Watermelon & Arugula Salad ($4.95)
Arugula, Currants, Watermelon, Feta, and Pinenuts served with our housemade Raspberry Vinaigrette dressing. Seasonal Special Available June 1 – August 31, 2019.
Desserts Included
Try one of Catering Works’ delicious desserts, which come with your entree.
Cookies & Brownies One per person.
Dessert Bars May include chocolate, peanut butter, key lime, lemon bars, and dream bars. One per person.
Mexican Chocolate Cake A moist cinnamon chocolate cake topped with a fudge icing and nuts.
Whole Fruit May include oranges, apples, grapes, bananas or seasonal fruits.
Seasonal Desserts Included (Available June 1 - August 31, 2019)
Cherry Pie Cupcake
Peach and Blueberry Crisp Bar
Peanut Butter Fudge Cheesecake
Coconut Lime Sugar Cookies