Lunch & Dinner Menu
If your Meeting Package includes a lunch, please choose one item from the menu choices below. All items have a minimum order of 10 except for bagged or boxed sandwiches and salads.
Do you want to make lunch selection super easy? Take a look at the Top 10 Most Ordered Lunches for a quick look at what the majority of our clients get!
All Deli Platters include choice of side salad (mixed greens, potato, pasta, fruit, slaw or Gluten-Free quinoa), chips/pretzels or individual bags of popcorn, cookies & brownies, iced tea & all paper and plastic products.
Build your own Deli Sandwich (add $1.00)
Premium all natural antibiotic free rolled deli meats: Roast beef, Honey Ham & Smoked Turkey Breast. Served w/ Cheddar, Provolone, Havarti & Swiss cheeses, lettuce, tomato, pickles, condiments & bakery bread basket.
Choose from Smoked Turkey & Havarti on Wheat, Smoked Turkey & Gouda on Potato roll, Ham & Gruyere Croissant, Ham with Roasted Pepper and Chevre, Ham & swiss baguette, Roast Beef & Provolone, Steakhouse with Blue Cheese on Potato Bun, Tarragon Chicken Salad Croissant with Pecans, Chicken Salad lettuce wrap (Gluten-Free), Bistro Turkey on Foccacia, Tuna Salad on Multi- Grain, Pimento Cheese BLT, Hummus on Multi-Grain (Vegetarian), Hummus Pita (Vegetarian), Garden Veggie on Multi-Grain (Vegetarian). Mustard and mayo on the side. Three Choices of flavors per 10 guests.
Wrap Sandwich Platter
Jumbo tortillas filled with your choice of: California Smoked Turkey & Ham, Chipotle Lime Chicken, Southwestern Steak Salad, Vegetable Turkey, Cobb Salad, Garden Vegetable Wrap (Vegetarian). Three Choices of flavors per 10 guests.
Grilled lemon chicken, hummus, tzatziki, dolmas (stuffed grape leaves), kalamata olives and pita bread. Served with deli side salad and cookies/brownies. No chips & pretzels included.
Brioche rolls, olive salad, ham, swiss, salami. Light lunch with soup and salad. Seasonal Special Available January 1-February 28, 2018.
Housemade classic New Orleans gumbo loaded with chicken and vegetables in a Creole sauce. Served over rice. Accompanied by cornbread. No additional entrée side. Seasonal Special Available January 1-February 28, 2018.
Soup a la carte ($49.00)
Choose from: Minestrone, White Bean and Rosemary, Tomato Bisque. Includes crackers. Sold by the gallon. One gallon serves 10.
White Bean & Rosemary Soup ($40.00)
White beans, carrots, celery simmered in chicken broth and fresh rosemary. Sold by the gallon. One gallon serves 10. Seasonal Special Available January 1-February 28, 2018.
Black Bean & Butternut Chili ($48.00)
Gluten-free, delicious winter chili includes black beans, butternut squash, quinoa, and spices. Served with sour cream, grated cheese, fresh cilantro – with toppings on the side, can be made vegan. Sold by the gallon. One gallon serves 10. Seasonal Special Available January 1-February 28, 2018.
Chili a la carte ($49.00)
Choose from: Chicken Poblano, Classic Beef & Tomato, Vegetable. Served with sour cream and cheese. Sold by the gallon. One gallon serves 10.
Chili, Mixed Green Salad & Cornbread
Chili with cheese, sour cream, mixed green salad and cornbread.
Soup & Half Sandwich
Choice of soup and half sandwich.
Chili & Half Sandwich (add $1.00)
Choice of Chili and half sandwich.
Soup, Half Sandwich and Salad (add $1.50)
Soup, half sandwich and house salad.
Boxed and Bagged
Easy for a working lunch. These include a Cookie or Brownie and Iced Tea.
Sandwich Bag Lunch
Choice of Sandwich, chips or pretzels, whole fruit and cookie or brownie.
Sandwich Box Lunch (add $1.00)
Choice of Sandwich, deli side salad, brownie or bar cookie.
Wraps in a Bag
Choice of Wrap Sandwich, whole fruit, chips or pretzels & cookie or brownie.
All entree salads are served with deli side salads (pasta, potato, fruit, quinoa, slaw), rolls, iced tea, cookies and brownies. Breads and rolls from La Farm Bakery in Cary, NC.
Rows of mixed greens, grape tomatoes, steamed potatoes, grilled zucchini, red peppers, marinated beets, hard-boiled eggs, sunflower seeds and feta cheese and croutons, served with choice of dressing. This salad can be ordered gluten-free or vegan, based on dressing choice.
Cobb Salad with Grilled Chicken (add $1.00)
Grilled Chicken over romaine mix, blue cheese, bacon, avocado, eggs.
Baby Spinach & Grilled Chicken Salad (add $1.00)
Baby spinach leaves, chevre, strawberries, almonds.
House Salad with Grilled Chicken ($1.00)
Grilled chicken over mixed greens with craisins, pears, walnuts and feta.
South-West Grilled Chicken Salad (add $1.00)
Grilled chicken with black bean, corn, avocado, tomato, queso tortilla strips.
Caesar Grilled Chicken Salad (add $1.00)
Grilled Chicken over romaine lettuce, croutons, parmesan cheese.
Winter Spa Chicken Salad
Grilled Boneless chicken, oranges, avocado, pomegranate seeds, baby spinach, chic peas with apple cider vinaigrette. No bread or dessert included. Deli side salad included. Seasonal Special Available January 1-February 28, 2018.
Grilled Chicken Salad with Roasted Butternut (add $2.00)
Roasted butternut squash, sun-dried cherries, quinoa, oranges, and chevre on a bed of arugula with grilled chicken breast. Seasonal Special Available January 1-February 28, 2018.
These selections include house or mixed green salad, entrée side and dessert. Entrée side choices are listed under the category: Side Dishes. Tea and all paper & plastic products included.
Fajitas Tex-Mex Favorite
Your choice of Chicken, Beef, Veggie or Combo. Tortillas (gluten-free corn tortillas available upon request), peppers, queso asadero, House-made salsa. Entrée sides are Black beans and rice (additional charges may apply for a different side).
Fish, Chicken or Beef (minimum order of 10 for each protein). Served with flour tortillas (gluten-free corn tortillas available upon request), slaw, rice, black beans. Add guacamole for $1.00 per person.
Classic meatloaf glazed with a sweet zesty tomato horseradish sauce. Served with entrée side.
House ground burger, Manchego cheese, caramelized onions, served on a roll. Served with entrée side.
Thai Lemon Beef
Steak slices marinated in fresh lemon, Tamari and red pepper stir-fried with green onion and carrots over coconut rice. No additional entrée side included.
Grilled Beef Flank Steak (add $1.00)
Grilled beef flank steak, thinly sliced. Your choice of Chipolte with Asadero, Ginger Tamari or Rosemary with Fig Salsa. Served with entrée side.
Porter Marinated Beef with Wild Mushroom Sauce (add $1.00)
House Smoked Beef Brisket (add $1.00)
Honey BBQ sauce. Requires 48-hours notice. Served with entrée side.
Flank Steak with Herbed Salsa (add $1.00)
House-made steak rub, with a fresh herb, tomato and avocado salsa. (Gluten-free ) Seasonal Special Available January 1-February 28, 2018.
Short Rib Meatloaf with Raspberry Hoisin Sauce (add $2.00)
Ground beef, short ribs with a raspberry hoisin glaze. Seasonal Special Available January 1-February 28, 2018.
Whole chicken pieces basted in zesty bbq sauce. Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Southern Oven Fried Chicken
Crispy bone-in chicken. Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Sweet Tea Chicken
Chicken pieces are brined in sweet tea with lemon and rosemary and finished in the smoker. Recipe requires 48 hours advance notice. Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Grilled Chicken Breast
Boneless skinless marinated grilled healthier option. Your choice of Lemon Basil, Honey BBQ, Greek with Tzatziki sauce, Balsamic Marinade, Honey Lemon Rosemary with chutney yogurt or Tequila Lime. Served with entrée side.
Old Bay Chicken
Whole Chicken selection (eight cut chicken pieces). Served with slaw, yeast rolls and entrée side. No mixed greens salad included.
Chicken Honey Ginger (add $1.00)
Frenched breast of chicken marinated in a sweet honey ginger marinade and grilled. Served with entrée side.
Chicken Marsala (add $1.00)
Breaded boneless breast of chicken sautéed with Marsala wine and sliced mushrooms. Served with entrée side.
Parmesan Chicken with Sage Butter (add $1.00)
Chicken breast breaded in a light Parmesan crust and drizzled with Sage butter. Served with entrée side.
Sofrito Chicken with Avocado (add $1.00)
Boneless breast of chicken marinated in lime, garlic, cumin, chile powder and grilled. Topped with a Sorfrito sauce (tomatillos, peppers, grilled red onion, with a touch of red wine vinegar and spices) and fresh diced avocado. Served with entrée side (Gluten-Free)
Balsamic Chicken with Crimini Mushroom Sauce (add $1.00)
Frenched breast of chicken marinated in balsamic and herbs, roasted and finished with a crimini mushroom. Served with entrée side.
Maple Thyme Grilled Chicken
Grilled boneless breast of chicken with thyme, finished with a light maple syrup glaze. Seasonal Special Available January 1-February 28, 2018.
Lemon Sage Chicken Cutlet (add $1.00)
Boneless breast of chicken, lightly breaded and pan fried with lemon, sage and white wine. Seasonal Special Available January 1-February 28, 2018.
**Please Note: Frenched Chicken Breasts have the skin on the breast with the first wing joint and tenderloin attached, otherwise the meat is boneless.
NC Chopped Pork BBQ
Classic Eastern North Carolina chopped pork. Served with slaw, entrée side and buns.
Pork Tenderloin with Honey BBQ Sauce (add $1.00)
Pork tenderloin marinated in honey bbq sauce and grilled to perfection. Served with entrée side.
Pork Tenderloin with Jack Daniel’s Bourbon Soaked Cherries (add $1.00)
Eight ounces of roasted pork tenderloin, brined in Jack Daniels, brown sugar and vanilla served with stewed cherries. Served with a entrée side.
Pork Tenderloin with Honeyed Fig Sauce (add $1.00)
Pork Tenderloin with Apple Brandy (add $1.00)
Bourbon Vanilla Pork Chops (Gluten-Free)
Bourbon vanilla brined boneless pork chop (5 oz), spice rubbed and grilled. Served with entrée side. Seasonal Option Available Sept. 1 – Dec. 31, 2017.
Potato Crusted Cod (add $2.00)
Potato crusted and breaded cod, baked and served with tartar sauce. Seasonal Special Available January 1-February 28, 2018.
Choose 1 of the following to go with the above entrees:
Basmati & Lentil Pilaf
Pepper Jack Polenta
Havarti Chive Mashed Potatoes
Oven Roasted Potatoes
Includes garden salad, focaccia bread, dessert and iced tea (See last page for dessert selections.)
Baked Potato Bar
Idaho baked potato or Sweet Potato bar served with cheddar and jack cheeses, broccoli spears, sour cream, scallions, bacon bits, butter and salsa.
Grilled sliced steak with sweet wine demi over penne.
Blackened Chicken with Tortellini
Boneless breast of blackened chicken served with tri-colored tortellini with Cajun cream sauce.
California Chicken and Pasta
Grilled breast of chicken, tomato, avocado, jack cheese, cilantro chili cream.
Chicken Parmesan with Penne Pasta
Boneless breast of chicken breaded with Parmesan, bread crumbs and topped with marinara.
Penne with Smoked Tomato Cream, Chicken & Chorizo Sausage
Penne Pasta tossed with a smoked tomato cream, chorizo sausage and grilled chicken.
Penne with Meatsauce and Sausage
Your Choice of Classic Tomato & Beef, Spinach Roasted Peppers & Cheese, Gluten-Free Mexican Beef & Chicken with Tortilla, or Gluten-Free Polenta with Chorizo & Greens. Only sold in increments of 10.
Classic Macaroni & Cheese
Macaroni & Cheese with Ham & Peas
Four cheese with ham and peas.
Classic baked ziti with zesty marinara and cheeses. Vegetarian or Meat Sauce.
Classic baked ziti with zesty marinara and cheeses. Vegetarian or Meat Sauce.
Polenta with Meat Sauce (Gluten-free)
House made meat sauce on a bed of creamy polenta topped with parmesan cheese. Seasonal Special Available January 1-February 28, 2018.
Gnocchi with Creamy Tomato Spinach Sauce (add $1.00)
Gnocchi with a creamy tomato, Mascarpone cheese, spinach sauce topped with fresh basil and parmesan cheese. Seasonal Special Available January 1-February 28, 2018.
Stuffed Spud – Italian Flavors
Idaho baked potato – crispy fried onions, sour cream, grilled chicken, prosciutto ham, roasted red peppers, shaved asiago cheese, and arugula. Seasonal Special Available January 1-February 28, 2018.
Corn and Green Chili Lasagna (Vegetarian)
Corn, green chilis, zucchini, tortillas with white sauce and mozzarella cheese. Sold in increments of 10 only. Seasonal Special Available January 1-February 28, 2018.
Vegetarian A La Carte Individual Servings Available
Eggplant Parmesan Napoli ($10.00)
Spinach & Mozzarella Stuffed Portobello Mushroom ($10.00)
Vegetarian Polenta Stacks ($10.00)
Black Bean Patty with Cheese ($10.00)
Chana Masala with Basmati ($10.00) Vegan
Stuffed Peppers with Indian Spices ($10.00) Vegan
Butternut Quinoa Casserole ($5.95)
Butternut squash, quinoa, golden raisins simmered in a vegetable stock with leeks, garlic and baby spinach topped with toasted walnuts. Sold in increments of 10 only. (Gluten-free, Vegan) Seasonal Special Available January 1-February 28, 2018.
Try one of Catering Works’ delicious desserts, which come with your entree.
Cookies & Brownies One per person.
Dessert Bars May include chocolate, peanut butter, key lime, lemon bars, and dream bars. One per person.
Mexican Chocolate Cake A moist cinnamon chocolate cake topped with a fudge icing and nuts.
Whole Fruit May include oranges, apples, grapes, bananas or seasonal fruits.
Seasonal Desserts Included (Jan. 1 - Feb. 28, 2018)
Bananas Fosters Cheesecake Bars
Chocolate Cheesecake with Spiced Cherry Compote
Malted Milk Balls Cupcake White cake, chocolate malt buttercream, malted milk balls.
Brown Butter and Apricot Jam Bar